bricks

NEWS

As we head into fall, sad because summer is ending but exciting because it's soon fall, the weather remains lovely. Our patio is hopping and the greenery is mature (although unfortunately not us). We'll be transitioning to some new specials in September, per usual, most certainly dusting off one of our 4 brisket recipes for Rosh Hashanah. Watch this site. And we'll be a stalwart again at Apple Fest, the weekend of 9/30.

MENUS

Breakfast

Lunch/Dinner

Craft Beer

Cocktails/Liquor
Wine

Dessert

For Kids

NEWS

As we head into fall, sad because summer is ending but exciting because it's soon fall, the weather remains lovely. Our patio is hopping and the greenery is mature (unlike us). We'll be transitioning to some new specials in September, per usual, most certainly dusting off one of our 4 brisket recipes for Rosh Hashanah. Watch this site. And we'll be a stalwart again at Apple Fest, the weekend of 9/30.

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!" TJ, Google