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Our menu revolves around specials. Each month we consider what special items we want to work with, and of course have a number of standards in addition. Here are the special items that we're working with this month. They're all housemade.
Spiced Lamb Burger
Southern Fried Chicken
State Fair Chicken
House Roast Turkey
Creole Meatloaf
Onion-Horseradish Brisket
Seasoned Grilled Steak
Root Beer Ham
Herb-Roast Pork Belly
House Roast Salmon
Louisiana-Style Fried Shrimp
Grilled Halloumi Cheese
The Main Menu, updates monthly.
The Brunch Menu, updates monthly.
The Dessert Menu, updates regularly.
The 30 tap American Craft Beer List, plus select bottles, updates frequently.
The Other Bar Menu (wine, cocktails, American whiskeys), updates periodically.
The Kid's Menu, which updates occasionally.