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NEWS

 It's January. Can spring be far behind? Well, yes, but let's pretend. Menu adds coming are prickle-fried chicken, the return of tomato soup. Got a duck & brandy sausage running, and a terrific cider-braised pork shoulder. And we're starting to think about Mardi Gras next month.

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!"  TJ, Google

Cosmic Sandwiches Since 2002

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MomNPop Hospitality

 

"We ain't often right, but we've never been wrong."

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