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NEWS

Winter is here, but are we on the downswing? We know that Chicago's allegedly harsh winters are much over hyped. Still, we have 2 igloos up, and our inside is toasty. It's Mardi Gras season, so we're running lots of cool po boys, muffulettas, a special salad, plus gumbo, king cake, and praline cheesecake. Who do dat? And, as we do,

we'll run it for a good month or more. Hoo boy.

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!"  TJ, Google

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