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NEWS

Mardi Gras is over. (Sigh.) We have some fun St. Patty's things coming, and may be here already as you read this - corned beef & cabbage sandwich, beer & potato soup, and some special pastries from Geraldine's. Green cake sounds good, doesn't it? Also a lively, herby Peruvian chicken. And the patio is opening with the sporadic spring weather.

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!" TJ, Google